Characterization and measurement of flavor compounds / Donald D. Bills, Cynthia J. Mussinan, editors.
Contributor(s): Mussinan, Cynthia J | Bills, Donald D | American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision | American Chemical Society. Meeting.Material type: BookSeries: ACS symposium series 289. Publisher: Washington, D.C. : American Chemical Society, 1985Description: viii, 183 p. : ill. ; 24 cm.ISBN: 0841209448.Call number: 664 CHAr Subject(s): Flavor -- Analysis -- Congresses | Flavoring essences -- Analysis -- CongressesOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||664 CHAr (Browse shelf)||1||Available||1000008605|
"Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."
Includes bibliographies and indexes.