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Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

Contributor(s): Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type: materialTypeLabelBookPublisher: New York : Academic Press, 1978Description: xiv, 394 p. : ill. ; 24 cm.ISBN: 0121690504.Call number: 664.07 CHA Subject(s): Food -- Analysis -- Congresses | Flavor -- Congresses | Beverages -- Analysis -- Congresses | Gas chromatography -- Congresses | Mouth breathing -- Analysis -- CongressesOnline resources: Click here to access online
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664.07 CHA (Browse shelf) 1 Available 1000008984

Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.

Includes bibliographical references and index.

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