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Food science / Helen Charley

By: Charley, Helen.
Material type: materialTypeLabelBookPublisher: New York : Ronald Press Co., [1970]Description: vi, 520 p. : illus. ; 24 cm.Call number: 664 CHAf Subject(s): Coffee | Dietaries -- Tables | Bread | Gelatin | Food industry and trade | Jelly | Tea | Food | Cookery | NutritionOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 CHAf (Browse shelf) 1 Available 1000008604

Includes bibliographies.

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