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Fruit and vegetable juice procesing technology / by D.K. Tressler, and Maynard A. Joslyn, in collaboration with a group of spceialists.

By: Tressler, Donald Kiteley.
Contributor(s): Joslyn, Maynard A.
Material type: materialTypeLabelBookSeries: AVI books on food processing. Description: 1028 p. : ill, 24 cm.Call number: 663.63 TRE Subject(s): Fruit juicesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
663.63 TRE (Browse shelf) 1 Available 1000007793

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