Fruit and vegetable juice procesing technology / by D.K. Tressler, and Maynard A. Joslyn, in collaboration with a group of spceialists.
By: Tressler, Donald Kiteley
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Contributor(s): Joslyn, Maynard A.
Material type: 
BookSeries: AVI books on food processing. Description: 1028 p. : ill, 24 cm.Call number: 663.63 TRE Subject(s): Fruit juicesOnline resources: Click here to access online
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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BSTI Textbook (FL2) | 663.63 TRE (Browse shelf) | 1 | Available | 1000007793 |
Bibliographies at end of each chapter
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