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The fundamentals of food engineering / Stanley E. Charm

By: Charm, Stanley E.
Material type: materialTypeLabelBookSeries: AVI books on food processing. Publisher: Westport, Conr., Avi Pub. Co.,, 1963'd1963Description: 592 p. : ill.Call number: 664 CHA Subject(s): Food industry and tradeOnline resources: Click here to access online
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Textbook (FL2)
664 CHA (Browse shelf) 1 Available 1000008603

"References" at end of each chapter

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