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The fundamentals of food engineering. / Stanley E. Charn

By: Charn, Stanley E.
Material type: materialTypeLabelBookPublisher: Westport : Conn., Avi, 1971Edition: 2nd ed.Description: xv, 629 p. : ill ; 24 cm.Call number: 664 CHA 2nd ed. Subject(s): Food engineering | Food industry and tradeOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664 CHA 2nd ed. (Browse shelf) 1 Available 1000008606

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