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Handbook of food manufacture. : a Handbook of practical food information, containing factory tested commercial frmulae and desseriptions and andlyses of prepared foods and raw materiab for manufacturer, chemist, plant superin-tendent, food buyer, and brolcer, in the baking beveorage, confectionvery, eondiment, essence, fruit juice, fruit, flovor,ice cream, preserving, spice, and allied food industries / by Dr.F. Fiene... and Saul Blumentel...

By: Fiene, F.
Contributor(s): Blumenthal, Saul.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Chemical publishing co. of N. Y., inc., 1938Description: vi, 603 p. ; 23.5 cm.Call number: 664 FIE Subject(s): Food industry and trade
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Table on lining-paper

Bibliography: P. 561

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