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Nutritional evaluation of food processing / edited by R.S. Harrir, and Harry Von Loesecke

By: Harris, Robert Samuel.
Contributor(s): Von Loesecke, Harry.
Material type: materialTypeLabelBookPublisher: New York, London : John Wiley & Sons, Inc., [1960]Description: xiii, 612 p. : ill ; 24 cm.Call number: 664 HAR Subject(s): Food industry and trade
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