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Color of foods / by Gordon Mackinney and Angela c. Little

By: Mackinney, Gordon.
Contributor(s): Little, C.
Material type: materialTypeLabelBookPublisher: Westport, Conn; Ari Pub.Vo.,, 1962Description: 308 p. : ill ; 24 cm.Call number: 664 MAC Subject(s): Color of foodsOnline resources: Click here to access online
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