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Food chemistry / Lillian Hoagland Meyer

By: Meyer, Lillian Hoagland.
Material type: materialTypeLabelBookSeries: Reinhold organic chemistry and biochemislry textbook series. Publisher: East West ed. New Delhi : Affiliated East-West Pree PVT. Ltd., 1973Edition: ew. ed.Description: xiv, 384 p. : ill ; 24 cm.Call number: 664 MEY ew. ed. Subject(s): Food | x Analysis | Food additivesOnline resources: Click here to access online
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