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Food-Packing materials : their composition and uses; a report

By: National Research Council (United States). Food Protection Committee.
Material type: materialTypeLabelBookSeries: National Research Council. Washington. Publication 645. Publisher: Washington : National Academy of Sciences, National Research Council, 1958 [i.c.1959]Description: 48 p. ; 25 cm.Call number: 664 NRCp Subject(s): Food -- PackagingOnline resources: Click here to access online
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