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Enzymes in food procesing / with a contribution by Leland A. Underkofler

By: Reed, Gerald.
Contributor(s): Underkofler, Leland A.
Material type: materialTypeLabelBookSeries: Food science and technology: a series of monographs, 3. Publisher: New York : Academic Press, [1966]Description: xi, 483 p. : ill ; 24 cm.Call number: 664 REE Subject(s): Enzymes | Food preservatives
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