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Food enzymes : the first of a series of symposia on foods / Edited by H.M. Schuitz

By: Symposium on Foods Enzymes ( 1959 : Oregon State College).
Contributor(s): Schultz, H. W.
Material type: materialTypeLabelBookSeries: AVI books of food processing. Publisher: Westport, Conn. : AVI. Pub. Co,, 1960Description: xii, 144 p. : ill. ; 24 cm.Call number: 664 SOF 1959 Subject(s): EnzymesOnline resources: Click here to access online
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664 SOF 1959 (Browse shelf) 1 Available 1000007154

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