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Acidulants for foods and beverages / Michael Henry Miller Arnold

By: Arnold, Michael Henry Miller.
Material type: materialTypeLabelBookPublisher: London : Food Trade Pres, 1975Description: vi, 137 p. : ill., port ; 23 cm.Call number: 664.06 ARN Subject(s): Organic acids | Beverages | FoodOnline resources: Click here to access online
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