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Developments in food analysis techniques-l / R.D. King

By: King, R. D.
Material type: materialTypeLabelBookSeries: Development series. Publisher: London : Applied Science Publishers lt.", 1978Description: x,323 p. : illus ; 23 cm.Call number: 664.07 DEVe v.1 Subject(s): Food -- Corbohydrate. Content | Food -- Protein content | Food -- Composition | Food -- Water activity | Vitamins -- Analysis | Food -- Analysis
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Item type Current location Call number Copy number Status Unit Date due Barcode
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Textbook (FL2)
664.07 DEVe v.1 (Browse shelf) 1 Available V.1 1000008981

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