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Quality control for the food industry / by Amihudkramer and BernardA. Twigg.

By: Kramer, Amihud.
Contributor(s): Twigg, Bernard A.
Material type: materialTypeLabelBookPublisher: Westport,Com : Avi, 1970-73Edition: 3rd ed.Description: 2v. : ill ; 24 cm.Call number: 664.07 KRA 3rd ed. Subject(s): Food industry and trade -- Quality controlOnline resources: Click here to access online | Click here to access online
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