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Chemistry of food packaging. / Charles M. Swalm, editor.

Contributor(s): Swalm, Charles M | American Chemical Society | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type: materialTypeLabelBookSeries: Advances in chemistry series 135. Publisher: Washington : American Chemical Society, 1974Description: ix, 109 p. : illus. ; 24 cm.ISBN: 0841202052.Call number: 664.09 CHE Subject(s): Food -- Packaging -- CongressesOnline resources: Click here to access online
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664.09 CHE (Browse shelf) 1 Available 1000008122

"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973."

Includes bibliographical references.

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