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Recent advances in food science : papers read at the residential summer cousse, Glasgow, September, 1960 / Edited by John Hawthorn and Jas. Muil Leitch

By: Hawthorn, John.
Material type: materialTypeLabelBookPublisher: 2v. : ill., diagrs., tables, 26 cmCall number: 664.082 HAW Subject(s): Food industry and trade -- Addresses, essays, lectures | Food -- Addresses, essays, lectures
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