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Recent advances in food sience-3 : Biochemistry and Biophysics in food research. Papers read at the Advanced Study Course, Cambridge.. September 1962 / Edited by Jas Muil Leitch and Douglas N. Rhodes

By: Leitch, Jas Muil.
Material type: materialTypeLabelBookPublisher: London : Butterworths, 1963Description: 325 p. : ill ; 25 cm.Call number: 664.082 LEI Subject(s): Food industry and trade -- Addresses, essays, lectures | Food -- Research | Food -- Addresses, essays, lectures | Proteins | FlavorOnline resources: Click here to access online
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