Physical and chemical methods of sugar analysis : a practical and descruptive treaties for use in research, technical, and control laboratories / by C.A.Browne and F.W. Zerban.
Contributor(s): Zerban, Frederick William.Material type: BookPublisher: New York, J. Wiley & son, inc. : London, chapman & Hall, Limited, 1941Edition: 3rd ed. rewritten and reset.Description: xiv, 1353 p. : incl. illus., tables, diagrs. ; 23.5 cm.Call number: 664.1 BRO 3rd ed. Subject(s): SugarOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.1 BRO 3rd ed. (Browse shelf)||1||Available||1000008103|
On spine: Sugar analysis. First published in 1912 under title: A handbook of sugar analysis. Bibliographical foot-notes