Normal view MARC view ISBD view

Campbell's book : manual on conning, pickling and preserving / Revised by Rohland A. Isker and Walter A. Maclinn

By: Campbell, Clyde H.
Material type: materialTypeLabelBookPublisher: Chicago, IIL, : Vance Pub. Corp., 1950Edition: 3rd ed.Description: 22 p. : ill ; 31 cm.Call number: 664.8 CAM 3rd ed. Subject(s): Canning and preserving | Canned foods | Food preservativesOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.8 CAM 3rd ed. (Browse shelf) 1 Available 1000009683

There are no comments for this item.

Log in to your account to post a comment.