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Campbell's book, canning, preserving and pickling / Elyde H. Campbell.

By: Campbell, Elyde H.
Material type: materialTypeLabelBookPublisher: New York : Vance Publishing Corp., 1937Edition: Rev. ed.Description: viii, 861 p. : ill ; 23 cm.Call number: 664.8 CAM Subject(s): Canning and preserving | Canned foods | Food preservativesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.8 CAM (Browse shelf) 1 Available 1000009684

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