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Chemistry of winemaking / A. Dinsmoor Webb, editor

Contributor(s): Webb, Albert Dinsmoor | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type: materialTypeLabelBookSeries: Advances in chemistry series 137. Publisher: Washington : American Chemical Society, 1974Description: viii, 311 p. : illus. ; 24 cm.ISBN: 0841202087.Call number: 663.2 CHE Subject(s): Wine and wine making -- Chemistry -- Congresses | Wine and wine making -- CongressesOnline resources: Click here to access online
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663.2 CHE (Browse shelf) 1 Available 1000007765

"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."

Includes bibliographies.

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