Chemistry of winemaking / A. Dinsmoor Webb, editor
Contributor(s): Webb, Albert Dinsmoor | American Chemical Society. Division of Agricultural and Food Chemistry.Material type: BookSeries: Advances in chemistry series 137. Publisher: Washington : American Chemical Society, 1974Description: viii, 311 p. : illus. ; 24 cm.ISBN: 0841202087.Call number: 663.2 CHE Subject(s): Wine and wine making -- Chemistry -- Congresses | Wine and wine making -- CongressesOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||663.2 CHE (Browse shelf)||1||Available||1000007765|
"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."