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Drying and Dehydration of Foods / by Harry W. Von Loesecke

Material type: materialTypeLabelBookPublisher: New York : Chapman & Hall, Ltd., London, 1955Edition: 2nd ed.Description: 300 p. ; 21 cm.Call number: 664.80284 LOE 2nd ed. Subject(s): Plant Sanitation | Nutritius Value of Dried and Dehydrated FoodsOnline resources: Click here to access online
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