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The fruzing preservation of foods / by D.K. Trossler,and Cliffard F. Evers.

By: Tressler, Donald Kiteley.
Contributor(s): Evers, Cliffer F.
Material type: materialTypeLabelBookSeries: AVI books on food processing. Publisher: A.V.I. Pub Co.,6c1957, 1957Edition: 3rd ed.Description: 2v. : ill ; 24 cm.Call number: 664.80285 TRE 3rd ed. Subject(s): Frozen foodsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664.80285 TRE 3rd ed. (Browse shelf) 1 Available V.1 1000009790
Books Books BSTI
Textbook (FL2)
664.80285 TRE 3rd ed. (Browse shelf) 1 Available V.2 1000009787

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