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Principles of fruit preservation, jam making, Canning and drying / T.N. Morris. 3rd ed. rev.

By: Morris, Thomas Norman.
Material type: materialTypeLabelBookSeries: Monographs on Applied Chemistry. Publisher: London : Chapman & Hall Ltd, c.1951Description: xiii, 206 p. : ill ; 22 cm.Call number: 664.82 MOR 3rd ed. Subject(s): Fruit -- Preservation | Canned fruit | Dried fruit
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664.82 MOR 3rd ed. (Browse shelf) 1 Available 1000009773

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