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Sausage and small goods production : a practical handbook on the manufacture of sausager and other meat products/ Frank Gerrard

By: Gerrard, Frank.
Material type: materialTypeLabelBookPublisher: London : Leonard Hill (Books) Ltd., 1960Edition: 4th ed.Description: 218 p. : ill ; 22 cm.Call number: 644.92 GER 4th ed. Subject(s): Meat industry and trade | Sausager
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