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Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products / by Maurice E. Stansby and othirs with editoroal assistance of John A. Dassow

By: Stansby, Maurice Earl.
Material type: materialTypeLabelBookPublisher: New York : Reimhold, 1963Description: 393 p. : ill ; 24 cm.Call number: 664.94 STA Subject(s): Fisheries -- United States | Fish as food | Fishery products -- PreservationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.94 STA (Browse shelf) 1 Available 1000009623
Books Books BSTI
Textbook (FL2)
664.94 STA (Browse shelf) 2 Available 1000009624

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