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Oils fats and fatly foods : their practical examination

By: Williams, K. A.
Material type: materialTypeLabelBookPublisher: London : JA A. Churchill Ltd., 1950Edition: 3rd ed.Description: 500 p. : ill ; 25 cm.Call number: 665.01 WIL 3rd ed. Ref. Subject(s): Oils and fats -- Analysis | Dairy products -- Analysis | Food -- Analysis
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