The saccharine disease : conditions caused by the taking of refined carbohydrates, such as sugar and white flour / [by] T. L. Cleave. ; With a foreword by D. P. Burkitt.
By: Cleave, T. L.Material type: BookPublisher: Bristol : J. Wright & Sons Ltd., 1974Description: vi, 200 p. : ill. ; 23 cm.ISBN: 0723603685.Call number: 616.399 CLE Subject(s): Carbohydrates, Refined -- Physiological effect | Nutritionally induced diseases | Complex Carbohydrate diet -- Adverse effectsOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||616.399 CLE (Browse shelf)||1||Available||1000004311|
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|616.396 NUT Nutritional bioavailability of zinc /||616.398 OBE Obesity : epidemiology, pathophysiology, and prevention /||616.3980655 OBE Obesity : dietary and developmental influences /||616.399 CLE The saccharine disease : conditions caused by the taking of refined carbohydrates, such as sugar and white flour /||616.399 NUT v.2 Nutritional toxicology /||616.3997 LAT Latent dyslipoproteinemias and atherosclerosis /||616.462061 TRA Traditional medicines for modern times : antidiabetic plants /|
Includes bibliographical references and index.