The fundamentals of nutrition / by Estelle E. Hawley... and EsterE. Maurer-Mast... including Table of 100 calorie portions by Estelle E. Hawley Esther E. Maurer and Herbert F. Van Epps... and discussions of the dietary management inspecific conditions by collaborators associated or forwerly associated with the University of Rochester, school of medicine and dentistry...with a forword by john R. Murlin... Springfield, Ill.
Contributor(s): Mast, Esther Ellen | Van Epps, Herbert Ford.Material type: BookPublisher: Baltimore : c. c. Thomus, 1940Description: xvi, 477 p., 1 l. incl : ill., tables, diagrs ; 25.5 cm.Call number: 612.3 HAW Subject(s): Nutrition | Diet | Food | Diet in diseaseOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||612.3 HAW (Browse shelf)||1||Available||1000005864|
Half-title proceding section Iv not included in the paging
Based on a "Calorie table of foods" compiled for students and faculty members of the University of Rochester School of medicine and dentistry in 1928 and revised in 1933.