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The foundations of nutrition / by May Swartz Rose...

By: Rose, Mary Davies (swartz).
Material type: materialTypeLabelBookPublisher: New York : The Macmillan company, 1938Edition: 3rd ed.Description: xi, 625 p.incl : ill., tables, diagrs. col. front. [port] col. pl. ; 22 cm.Call number: 612.3 ROS 3rd ed. Subject(s): Nutrition | Diet
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First and second editions copyrighted and published 1927 and 1933.

Reference at end of each chapter.

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