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Compendium of methods for the microbiological examination of foods / compiled by the APHA Technical Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

Contributor(s): Speck, Marvin L | APHA Technical Committee on Microbiological Methods for Foods | A. P. H. A. Technical Committee on Microbiological Methods for Foods | American Public Health Association. Technical Committee on Microbiological Methods for Foods.
Material type: materialTypeLabelBookPublisher: Washington, D.C. : American Public Health Association, 1984Edition: 2nd ed.Description: xxxi, 914 p. : ill. ; 24 cm.ISBN: 0875531172.Call number: 576.163 COM 2nd ed. Subject(s): Food -- Microbiology -- MethodologyOnline resources: Click here to access online
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576.163 COM 2nd ed. (Browse shelf) 1 Available 1000011642

Includes bibliographies and index.

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