Normal view MARC view ISBD view

Vitamine in frischem and Konservierten nahrungsmittein / by von dr.Gulbrand Lunde... Mit 38 abbildungen.

By: Lunde, Gulbrand.
Material type: materialTypeLabelBookPublisher: Berlin : Julius Springer, 1940Description: viii, 272 p. incl. tables, : diagrs ; 23.5 cm.Call number: 612.399 LUN Subject(s): Vitamins | Food -- Analysis | Canning and preservingOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
612.399 LUN (Browse shelf) 1 Available 1000005826

There are no comments for this item.

Log in to your account to post a comment.