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Vitamine in frischem and Konservierten nahrungsmittein / by von dr.Gulbrand Lunde... Mit 38 abbildungen.

By: Lunde, Gulbrand.
Material type: materialTypeLabelBookPublisher: Berlin : Julius Springer, 1940Description: viii, 272 p. incl. tables, : diagrs ; 23.5 cm.Call number: 612.399 LUN Subject(s): Vitamins | Food -- Analysis | Canning and preservingOnline resources: Click here to access online
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