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Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

By: American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.
Contributor(s): Speck, Marvin L | APHA Intersociety/Agency Committee on Microbiological Methods for Foods | A. P. H. A. Intersociety/Agency Committee on Microbiological Methods for Foods | American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.
Material type: materialTypeLabelBookPublisher: Washington : American Public Health Association, c1976Description: xxxiii, 701 p. : ill. ; 24 cm.ISBN: 0875530818.Call number: 576.163 COM Subject(s): Food -- Microbiology -- TechniqueOnline resources: Click here to access online
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576.163 COM (Browse shelf) 1 Available 1000004973

Includes bibliographies and index.

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