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Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.

Contributor(s): Walradt, John P | Warren, Craig B | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.
Material type: materialTypeLabelBookSeries: ACS symposium series 261. Publisher: Washington, D.C. : American Chemical Society, 1984Description: ix, 163 p. : ill. ; 24 cm.ISBN: 0841208611.Call number: 664.07 COM Subject(s): Food -- Odor -- Analysis | Flavors -- AnalysisOnline resources: Click here to access online
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"Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983."

Includes bibliographies and indexes.

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