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Food control : Its public-health aspects'sa manual for regulatory officers, food technologists, and students of the food industry / by James Houston shrader...

By: Shrader, James Houston.
Material type: materialTypeLabelBookPublisher: New York : J Wiley & Sons, inc; London, Chapman & Hall, limited, 1939Description: ix, 513 p. incl. : tables ; 23.5 cm.Call number: 614.3 SHR Subject(s): Food supply | Hygiene, Public
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