Normal view MARC view ISBD view

Food control : Its public-health aspects'sa manual for regulatory officers, food technologists, and students of the food industry / by James Houston shrader...

By: Shrader, James Houston.
Material type: materialTypeLabelBookPublisher: New York : J Wiley & Sons, inc; London, Chapman & Hall, limited, 1939Description: ix, 513 p. incl. : tables ; 23.5 cm.Call number: 614.3 SHR Subject(s): Food supply | Hygiene, Public
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

$4.00

Includes bibliographies.

There are no comments for this item.

Log in to your account to post a comment.