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Meat and food inspectors's examinations : Answers to Questions set by the Royal sanitary institute and other examining bodies, comp / by G. T. Billing, and A. H. walker.

By: Billing, G. T.
Contributor(s): Walker,Walker, A. H.
Material type: materialTypeLabelBookPublisher: London : The Sanitary publishing Co. Ltd., [1938]Edition: 5th ed. Rev.Description: 248 p. : ill. ; 19 cm.Call number: 614.31 BIL 5th ed. Subject(s): Food adulteration and inspection | Meat inspection
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