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Food and the law : a manual for the business man on the laws of the United States with reference to foods and food products.

By: Blanck, Alexander P.
Material type: materialTypeLabelBookPublisher: New York : Peter Smith, 1935Description: ix, 246 p. ; 20 cm.Call number: 614.31 BLA Subject(s): Food law and legislation | Food adulteration and inspection | Food -- Analysis | Meat inspection
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