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Food hygiene : ashore and afloat / C. P. Collins

By: Collins, C. P.
Material type: materialTypeLabelBookPublisher: London : Pitman Medical Pub. Co., [1963]Description: vii, 149 p. ; 24 cm.Call number: 614.31 COL Subject(s): Food handling | Food adulteration and inspection | Food poisoning | Food industry and trade -- SanitationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
614.31 COL (Browse shelf) 1 Available 1000005855

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