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A history of food adulteration and analysis / by Frederick A. Filby... with a foreword by Dr. Bernard Dyer.

By: Filby, Frederick Arthur.
Material type: materialTypeLabelBookPublisher: London : G. Allen & Unwin Ltd., [1934]Description: 2 p. l., [7]-269, [1] p. : ill. [incl. facsims] ; 22 cm.Call number: 614.31 FIL Subject(s): Food adulteration and inspection -- History | Food adulteration and inspection -- Great Britain | Food History -- Adulteration and inspection | Food | History -- Analysis
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History of science library, ed. by A. Wolf Thesis approved for the degree of doctor of philosophy in the University of London First published in 1934

Bibliography: p. [251]-265

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