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Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted

By: Graham-Rack, Barry.
Contributor(s): Binsted, Raymond.
Material type: materialTypeLabelBookPublisher: London : Food Trade Press Ltd., [1964]Description: 148 p. : ill. ; 22 cm.Call number: 614.31 GRA Subject(s): Food handling | Food poisoningOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
614.31 GRA (Browse shelf) 1 Available 1000005752

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