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Food inspection : a practical handbook / by Hugh A. Macewen

By: Macewen, Hugh A.
Material type: materialTypeLabelBookPublisher: London and Glasgow : Blackie & Son Ltd.,, 1929Edition: 4th ed.Description: ix, 343 p. ; 20 cm.Call number: 614.31 MAC 4th ed. Subject(s): Food adulteration and inspection | Food -- Preservation
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