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Practical food inspection / by C. R. A. Martin...

By: Martin, Charles Robert Arthur.
Material type: materialTypeLabelBookPublisher: London : H. K. Lewis & co. ltd., 1940Edition: 2nd ed.Description: 2 v. : ill., col. pl., plans. ; 22 cm.Call number: 614.31 MAR 2nd ed. Subject(s): Food adulteration and inspection | Meat inspection
Contents:
Fish, poultry and other foods.
Meat inspection
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Fish, poultry and other foods.

Meat inspection

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