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Principles of food chemistry / by John M. DeMan.

By: De Man, John M.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., c1976Description: vii, 426 p. : ill. ; 24 cm.ISBN: 0870552163.Call number: 664 DEM Subject(s): Food | Enzymes | Food texture | Food additives | Vitamins | Water | Color of food | Food -- CompositionOnline resources: Click here to access online
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Item type Current location Call number Copy number Statsus Date due Barcode
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Textbook (FL2)
664 DEM (Browse shelf) 1 Available 1000008612

Includes bibliographies and index.

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