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Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.

By: Desrosier, Norman W.
Contributor(s): Desrosier, John N.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1971Description: ix, 217 p. : illus. ; 24 cm.ISBN: 0870551027.Call number: 658.57 DES Subject(s): New products | Food industry and trade -- United States | Marketing researchOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
658.57 DES (Browse shelf) 1 Available 1000006252

Includes bibliographies.

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