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Foods : their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By the late Alexander Wynter Blyth...and Meredith Wynter Blyth...and party rewritten by Henry Edward Cox...With 4 plates and 90 illustrations in text

By: Blyth, Alexander Wynter.
Contributor(s): Blyth, Meredith Wynter | Cox, Henry Edward.
Material type: materialTypeLabelBookPublisher: London : C. Griffin and company, limited, 1927Edition: 7th ed.Description: xxv. 619 p. : front., illus., IV pl., tables [1 fold.]diagrs. ; 23 cm.Call number: 543.1 BLY 17th ed. Subject(s): Food adulteration and inspection | Food -- Analysis
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