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The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adutterants / by Henry Edward Cox

By: Cox, Henry Edward.
Material type: materialTypeLabelBookPublisher: Philadelphia : P. Blakiston's son & Co.,inc., 1938Edition: 2nd ed. with 41 illustrations.Description: ix, 329 p. : incl. illus., tables ; 22 cm.Call number: 543.1 COX 2nd ed. Subject(s): Food adulteration and inspection | Food -- Analysis
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