Normal view MARC view ISBD view

The chemical analysis of foods and food products / by Morris Boris Jacobs

By: Jacobs, Morris Boris.
Material type: materialTypeLabelBookPublisher: New York : D. Van Nostrand company, inc., 1938Description: xxii, 537 p. : incl. illus., table ; 23.5 cm.Call number: 543.1 JAC Subject(s): Food -- Analysis | Chemistry, AnalyticOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
543.1 JAC (Browse shelf) 1 Available 1000003562

Table on lining-paper

"References" at end of each chapter except the last

There are no comments for this item.

Log in to your account to post a comment.